Raspberry GUTsy Captain Kombucha Semifrio Recipe
A Semifrio with Kombucha? Of course yes! This recipe is perfect for a healthier, more flavorful dessert. Try it and tell us what you think!

Ingredients for the base:

  • 1 cup dates, pitted
  • 1 cup oat flakes
  • pinch of salt

Ingredients for the filling:

  • 1 cup cashews, previously soaked
  • 1 can coconut milk, solid white part
  • 1 cup GUTsy Captain Kombucha Raspberry
  • 1 cup of raspberries
  • 1/2 cup pitted dates
  • 1/4 cup agave


1 - In a food processor, crush the dates with the oat flakes and a pinch of
salt until you get a coarse flour.

2 - Press in a mold to form the base of the Semifrio and reserve.

3 - Now to make the filling, combine all the ingredients in a food processor and
mix everything for a few minutes until you get a creamy and homogeneous mixture.

4 - Pour the filling into the mold with the base.

5 - Place the Semifrio in the freezer for at least 4 hours to solidify.

Decorate with more raspberries and it's ready to eat! Enjoy your food.

Leave a comment

All comments are moderated before being published