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GUTsy Captain Kombucha Zero - Ginger and Lemon 12 x 400ml - GutsyCaptain

Ginger and Lemon ZERO 12 x 400ml

€26.99

Pack with 12 bottles of 400mL Kombucha Zero Ginger and Lemon: The mildly spicy flavor of ginger balanced with the freshness of lemon and with ZERO Sugars and ZERO Calories.

Ginger and Lemon ZERO 12 x 400ml

  • One of our fans' favorite flavors! The mildly spicy flavor of ginger balanced with the freshness of lemon. Delicious and with zero sugars and zero calories.
  • Ginger and Lemon Kombucha ZERO 12x400ml Pack - is a delicious and 100% authentic Kombucha, made in Portugal, with ZERO sugar, ZERO calories and full of live bacteria.
  • The new line of GUTsy Captain Kombucha with Zero Sugar is also made in a traditional way, using only 100% natural and organic ingredients. In fact, we use the same ingredients as our traditional kombucha line. The difference is that in Kombucha Zero, a longer fermentation is carried out, until all the sugar is decomposed, leaving... zero sugars.
  • At the end of fermentation, we add the natural flavors.
  • Best-selling Kombucha in Europe | Made in Portugal | Zero Sugars | Zero Calories | Biological | Vegan | Traditional fermentation method with SCOBY – live culture of bacteria and yeast | 100% Natural Ingredients | Low in calories | Gluten Free | No dyes or preservatives | No use of concentrates | nothing artificial
  • This pack contains 12 x 400ml bottles of GUTsy Captain Kombucha Zero Ginger and Lemon
Don't shake. Open carefully. Store in a cool, dry place, protected from sunlight. After opening, store between 0 and 6°C and consume within 3 days.

INGREDIENTS

Organic Kombucha (filtered water, organic cane sugar*, organic green tea 0.4%, organic stevia leaves, kombucha cultures), “Bacillus coagulans”; natural ginger aroma 0.18%, natural lemon aroma 0.14%. *All sugar is eliminated during fermentation.

Nutritional Information

PER 100ml
ENERGY0 KJ / 0 Kcal
FAT0g
OF WHICH SATURATED0g
CARBOHYDRATES0g
OF WHICH SUGARS0g
PROTEIN0g
SALT0g

Kombucha fermentation process

Kombucha Fermentation process

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